10 Second Breadcrumbs

(Recipe from the Everyday Cooking for Every Family TMX cookbook)

I’m never buying breadcrumbs from the store again.

Just freeze whatever bread you need (meaning that you can actually just buy a loaf of fresh bread rather than wait for your bread to go stale), break it into pieces then chuck it in the TM for 10 seconds on speed 6. done. I used this serve for my Christmas stuffing.

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