(Recipe from the Taste of Asia TMX cookbook)
100g red chillies
20g ginger, peeled
100g white vinegar
1 tsp salt
1/2 tbsp sugar
- Place chilli, ginger and garlic into TM bowl and blend for 5 seconds on speed 8. Scrape down sides of bowl and repeat until smooth.
- Add remaining ingredients and blend for 1 minute on speed 6.
- Adjust salt and sugar to taste
- Serve with Hainanese chicken rice. Done.