Mashed Potato

First thing I thought of when I popped the lid open at the end?

KFC’s whipped potato.

But first thing’s first.

Ingredients

50g Parmesan cheese

250g milk

Salt to taste

1kg potatoes, peeled and cubed in 2cm pieces

30g butter

Method

  • Place the Parmesan cheese into the TMX bowl and grate for 10-15 seconds on speed 8. Set aside.
  • Place, milk, salt and chopped potatoes into the bowl.

  • Cook for 20-25 minutes at 100 degrees celcius on speed 1. The potatoes should break apart quite easily when prodded.
  • Insert the butterfly. Add the butter and Parmesan cheese. Mash for 20-30 seconds on speed 3-4.
  • This is what it looked like at the end..

KFC-mashed-potato-esque don’t you think? I would have liked my mash potatoes thicker, this was much sloppier than I was used to. I think I’ll reduce the milk to 200g and see how we go next time.

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