I’ll say it again, the Thermomix is a congee genius. I’m trying my best to go with different TMX recipes each time, but this one’s definitely a household staple especially during winter!
Didn’t pop any spinach in this time. The dace and black beans can be bought at most Asian groceries, and provide a nice textural change along with a whack of salt. I also added deep-fried shallots for a bit of crunch.