(Previous posts here and here)
I’ll say it again, the Thermomix is a congee genius. I’m trying my best to go with different TMX recipes each time, but this one’s definitely a household staple especially during winter!
Didn’t pop any spinach in this time. The dace and black beans can be bought at most Asian groceries, and provide a nice textural change along with a whack of salt. I also added deep-fried shallots for a bit of crunch.
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At this time it seems like Drupal is the preferred blogging platform out there right
now. (from what I’ve read) Is that what you’re
using on your blog?
Howdy just wanted to give you a quick heads up and let you know a few of the pictures aren’t loading properly.
I’m not sure why but I think its a linking issue. I’ve tried it in two
different internet browsers and both show the same results.
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