(Recipe taken from this blogpost)
The picture at the end really doesn’t look all that fab, but it really was yum! I’m a big fan of chicken and sweetcorn soup, it’s one of the few that actually fill you up. We had large bowls with slabs of garlic bread on a pretty foul night in Melbourne, and you couldn’t really have asked for anything more hearty or satisying. The only thing extra I would do in the future is add a small tin of sweetcorn in addition to the creamed corn
Anyway. Enough blablabla from me.
Ingredients
500g chicken breast, cut into chunks (Since you’ll mince this, a cheaper option could be thighs?)
2 tsp potato flour/cornflour (I used the latter)
1/2 tsp salt
2 tbsp water
1l chicken stock
1 can (420g) creamed corn
1 tsp sesame oil (I love the taste of sesame oil in this soup so I was pretty generous with my amount, more along the lines of 1.5 tbsp)
A bit more salt to taste
2tbsp potato flour mixed with 2 tbsp water
1 egg, beaten
Method
- Pop chicken, flour, salt and water into your TMX bowl.
- Hit Turbo 3 times to roughly mince the chicken and incorporate the marinade. Set aside.
- Add the chicken stock into the TMX bowl and heat for 5 mins/100 degrees/speed 1. Add the chicken back in and cook for 3 mins/90 degrees/reverse/speed 1.
- Add creamed corn (and extra corn kernels if you have it), sesame oil and salt, and cook for 5 mins/90 degrees/reverse/speed 1. Once the blade is turning, add your cornflour & water mixture through the lid to thicken the soup.
- Pour your egg mixture in a steady stream through the lid in the last 5-10 seconds of cooking, and serve immediately with as much black pepper as you like. You can also add another dash of sesame oil, and some spring onion/shallots if you have it handy!
I’ve made this for my family several times already and they love it! Love reading your blog and looking at the pics – makes using my new thermomix a little less daunting!
Hi there, so glad you like the result! The TMX is so much fun to use and experiment with, hope you continue to get some great results with it:)
Yum! I made this (well a version of, based on how much of each ingredient I had to hand lol) last night and it was the perfect ‘I have a yukky head cold’ comfort food. Now I’m off to expore the rest of your blog and see what I can make for dinner tonight…
Oh yay, I hope the soup made you feel better! Try the spagbol, that’s awesome when you’re recovering from said cold and need to eat everything in sight 🙂
Thank you for sharing this. Easy to follow and turned out perfect! We enjoyed this soup very much on this cold Melbourne night.
Glad you liked it! I’m planning to try a whole lot of soup recipes this winter, will share them soon.
it’s Look Nice and fantastic
Thanks for great recipe 🙂