Chicken and corn soup

(Recipe taken from this blogpost)

The picture at the end really doesn’t look all that fab, but it really was yum! I’m a big fan of chicken and sweetcorn soup, it’s one of the few that actually fill you up. We had large bowls with slabs of garlic bread on a pretty foul night in Melbourne, and you couldn’t really have asked for anything more hearty or satisying. The only thing extra I would do in the future is add a small tin of sweetcorn in addition to the creamed corn

Anyway. Enough blablabla from me.


500g chicken breast, cut into chunks (Since you’ll mince this, a cheaper option could be thighs?)

2 tsp potato flour/cornflour (I used the latter)

1/2 tsp salt

2 tbsp water

1l chicken stock

1 can (420g) creamed corn

1 tsp sesame oil (I love the taste of sesame oil in this soup so I was pretty generous with my amount, more along the lines of 1.5 tbsp)

A bit more salt to taste

2tbsp potato flour mixed with 2 tbsp water

1 egg, beaten


  • Pop chicken, flour, salt and water into your TMX bowl.
  • Hit Turbo 3 times to roughly mince the chicken and incorporate the marinade. Set aside.



  • Add the chicken stock into the TMX bowl and heat for 5 mins/100 degrees/speed 1. Add the chicken back in and cook for 3 mins/90 degrees/reverse/speed 1.
  • Add creamed corn (and extra corn kernels if you have it), sesame oil and salt, and cook for 5 mins/90 degrees/reverse/speed 1. Once the blade is turning, add your cornflour & water mixture through the lid to thicken the soup.
  • Pour your egg mixture in a steady stream through the lid in the last 5-10 seconds of cooking, and serve immediately with as much black pepper as you like. You can also add another dash of sesame oil, and some spring onion/shallots if you have it handy!


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7 thoughts on “Chicken and corn soup

  1. Faith P says:

    I’ve made this for my family several times already and they love it! Love reading your blog and looking at the pics – makes using my new thermomix a little less daunting!

    • ChooTheFat says:

      Hi there, so glad you like the result! The TMX is so much fun to use and experiment with, hope you continue to get some great results with it:)

  2. Mandi says:

    Yum! I made this (well a version of, based on how much of each ingredient I had to hand lol) last night and it was the perfect ‘I have a yukky head cold’ comfort food. Now I’m off to expore the rest of your blog and see what I can make for dinner tonight…

    • ChooTheFat says:

      Oh yay, I hope the soup made you feel better! Try the spagbol, that’s awesome when you’re recovering from said cold and need to eat everything in sight 🙂

  3. BT says:

    Thank you for sharing this. Easy to follow and turned out perfect! We enjoyed this soup very much on this cold Melbourne night.

    • ChooTheFat says:

      Glad you liked it! I’m planning to try a whole lot of soup recipes this winter, will share them soon.

  4. Bali Tour says:

    it’s Look Nice and fantastic
    Thanks for great recipe 🙂

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