Recipe from (this blogpost)
Another day, another condiment. I love serving this alongside a creamy dip to balance out the flavours. I also think that almonds are a great alternative to macadamias if you don’t want to spend as much money.
Ingedients
65g semi sundried tomatoes
4 cloves garlic
75g kalamata olives, pitted
60g whole almonds
2-3 sprigs rosemary, foliage only
A few dried chilli flakes, to taste
2 tsp sugar
15g balsamic vinegar
80g EVOO
Method
Turbo it up 3-4 times and you’re done!
Isn’t this delicious? I love it! It makes the best dip and it’s also awesome stirred through some pasta! It’s so colourful and full of flavour.
Ooh i never thought to stir it through pasta, but great idea!