Dill, onion and mint yoghurt dip

After a day of food truck hunting, we stopped by the South Melbourne Markets for some seafood and meat to barbecue. I wanted to try a new condiment to accompany my lamb cutlets and calamari, so I had did a quick Google search and decided to whip up a combination of different recipes and the mint I had from my garden.

Handful of mint leaves
Handful of dill (I didn’t use the stalks)
Half a small red onion
A small tub of Greek yoghurt
Juice from half a lemon
Salt to taste


– Throw all of the ingredients in your TMX bowl, and whizz for 5 seconds/speed 6.
– Pop in your fridge for at least half an hour before serving to let the flavours develop.
– Finish it off!

We had some corn chips lying around which tasted great with the dip too. Win!


Tagged , , , ,

One thought on “Dill, onion and mint yoghurt dip

  1. […] Thermomix recipe: Dill, Onion and Mint Yoghurt Dip […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: