Another quick fix. I wanted to make a dish of baked scallops with parsley, lemon juice and garlic. The recipe called for a breadcrumb crust, so I just popped 3 slices of frozen wholemeal bread, a handful of parsley and 3 cloves of garlic into the TMX bowl, and pressed Turbo 4 times.
I emptied out the breadcrumbs, then used the TMX to chop my remaining parsley and garlic for the sauce. Ahh, how I love that damn gadget.
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