I watched an episode of Man Finds Food recently and he featured an Aussie pie in the heart of Boston which was served with a side of mushy peas (yeah, not so Aussie). I then remembered I had some leftover frozen peas in the freezer, so I thought I’d introduce that to bub!
200g frozen peas
A handful of fresh mint leaves or a teaspoon of dried mint leaves (optional)
Extra boiled water/stock
– Pop peas, mint and 30g liquid in your TMX.
– Cook for 12mins/100 degrees/speed 1.
– Puree for 8 seconds/speed 8
– Check consistency, add more liquid and puree if desired.
You can also serve this to adults as a side dish, although I must admit it would be totally more appealing for our palates with a dash of cream and/or butter 🙂