Blueberry and pear puree

I’ve now done two versions of this, a raw puree and cooked puree. Bub demolishes both, but I do like the cooked version a bit more as the flavour is more intense, This is great for the whole family too, just chuck some into a serve of Greek yoghurt for a healthy flavoured treat!

Ingredients
1 pear, peeled, cored and cut into chunks (any variety should work, I used beurre bosc for mine)
1 punnet blueberries

Method
– Pop your fruit in the TMX bowl and chop for 5 secs/speed 8.

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– Cook for 12 mins/100 degrees/speed 1
– Blend for 3 secs/speed 8.

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