Sea salt pecan praline clusters

What a nice feeling it is to not just be making puree! I normally make something small for my neighbours for Christmas, and this recipe is super easy to make. I didn’t bother with the vanilla in the original recipe and upped the salt content as I prefer a more savoury flavour. The original recipe calls for 150 pecan halves which screwed around with my brain a bit (it’s not like they TELL you on the packaging how many pieces there are, nor can you ask someone to count out 150 halves for you if you’re buying per weight!) So I did the job for y’all. 50 halves is approximately 100g. Bingo.

Ingredients
60g brown sugar
90g raw sugar
100g thickened cream
40g butter
300g/approx 150 pecan halves
1/2 tsp coarse sea salt (plus additional for sprinkling if you wish)

Method
– Throw all your ingredients into your Thermomix bowl.
– Cook for 25 mins/Varoma/Reverse/Speed 1.
– Place spoonfuls of the mixture on baking paper to set. I had roughly 3 pecan halves per spoonful.
– Devour, or give to people. But only people you like. 🙂

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