I was debating whether or not to just delete the pictures I had taken when trying this recipe, chalk it up as my first really bad Thermomix experience, and then forget about it. But then I decided to share my thoughts with you guys, and let you make the call for yourself! It could definitely be just a personal thing.
I wanted to try something different than a traditional bolognese, and found this recipe for savoury mustard mince. I haven’t listed the steps and method. Even as it was cooking though, I knew from the hsmell that it wasn’t going to agree with my tastebuds. I’m not sure exactly what it was, but I think it might have to do with the combination of tomato and dijon as the base, which just wasn’t to my liking! I ended up tipping this out as the man wouldn’t go near it either, which I think i’ve only ever done once in my life with a batch of hard-as-rock coffee cupcakes.
Anyway, live and learn 🙂